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Extra-virgin olive oil "Monocultivar Coratina"
It is an extravergin olive oil with a very strong taste, bitter and spicey, with a very high contenue of polyphenols.
Production region
Marina di Savelletri - Puglia - Italy
Olive Trees and olive varieties cultivate
Coratina
Appearance
Translucent
Colour
Greenish
Flavour
Strong fruity
Acidity
From 0,1% to 0,4% max of cat acids
Consistency
Medium dense
Taste
Fruity herbs with an aftertaste of antichokes and fresh vegetables
Accompaniments
On fresch and cooked vegetables
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